RECIPE - Pickled wild garlic recipe

PUBLISHED: 16:50 20 April 2020 | UPDATED: 16:50 20 April 2020

Game for Anythinf

Game for Anythinf "pickled wild garlic bud" recipe - great accompaniment to fish and game meat such as pheasant

Archant

Make the most of your wild garlic harvest with this brilliant “pickled wild garic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)

Game for Anythinf Game for Anythinf "pickled wild garlic bud" recipe - great accompaniment to fish and game meat such as pheasant

Pickled Wild Garlic Bud recipe - by Game for Anything

INGREDIENTS

* A cup full of Wild Garlic buds

* 75 grams of caster sugar

* 100 grams of cider vinegar

* 20 pink peppercorns

* 10 Juniper berries

* 1 Bay leaf

* Pinch of sea salt flakes

Game for Anythinf Game for Anythinf "pickled wild garlic bud" recipe - great accompaniment to fish and game meat such as pheasant

METHOD

* Place all the ingredients except the bulbs into a saucepan and gently heat until the sugar and salt has dissolved.

* Allow to cool, then place the buds in a glass storage jar and pour over the pickling liqueur.

* Place in the fridge and they are ready to use in 4 days and can be kept for up to 2 months.

* Perfect for serving with grilled fish or pheasant breasts.

Check out an awesome Wild Garlic Pasta recipe here

Game for Anythinf Game for Anythinf "pickled wild garlic bud" recipe - great accompaniment to fish and game meat such as pheasant

Game for Anythinf Game for Anythinf "pickled wild garlic bud" recipe - great accompaniment to fish and game meat such as pheasant

Latest from the Rifle Shooter