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Mike Roberts gives his account of the 2017 .50 Calibre World Championships... it was a tricky start for Mike and the rest of the team, but the end result was phenomenal

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Free recoil when rifle shooting can have painful consequences, not to mention affecting your ability to shoot accurately; Andrew Venables from WMS Firearms Training tells us how to avoid it

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When hunting, the first shot you take at your quarry is critical to a successful hunt; Andrew Venables gives us advice on how to make that first shot count, every time

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Andrew Venables from WMS Firearms Training provides four major checkpoints that should give us the best chance of hitting the target... we call them the Four Commandments

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Andrew Venables gives sound advice on what to do if your quarry isn’t where you expect it to be after the shot, and provides an after-shot routine to follow on future hunts

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Andrew Venables clarifies the difference between ‘shooting’ and ‘hunting’, and discusses the worrying trend for long-range ‘wildlife sniping’

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If you’re a little lackadaisical about the cleanliness of your rifle, Mike Dickinson of the National Gamekeepers’ Organisation will inspire you to pull your socks up

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Ulf Lindroth gives a lesson on preventing misfires in extremely low temperatures, focusing on the effects of powder temperature on muzzle velocity

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Spud (our reloading expert) looks at the different methods and tools we can use to cut the cases we will be reloading down to the correct length

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Andrew Venables (WMS Firearms Training) looks at the products/technological developments that have shaped rifle shooting since he started shooting 42 years ago

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10 rifle shooting challenges to educate, challenge and inspire us on our shooting journey. From Andrew Venables at WMS Firearms Training

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Is it important to get rifle fit right?

Wednesday, November 16, 2016

Andrew Venables explores the issue of rifle fit, looking closely at the importance of getting it right and musing on the future of stock dimensions to take into account the rise of female shooters

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For many, the real appeal of rifle shooting is being able to eat from nature’s larder. Make the most of wild boar meat with Andy Waugh’s tasty, tender pulled wild boar recipe

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