Mike Roberts gives his account of the 2017 .50 Calibre World Championships... it was a tricky start for Mike and the rest of the team, but the end result was phenomenal
Free recoil when rifle shooting can have painful consequences, not to mention affecting your ability to shoot accurately; Andrew Venables from WMS Firearms Training tells us how to avoid it
‘Backpacking’ is one of the purest and most primitive ways to hunt, but you must go fully prepared! Pedro Ampuero offers tried & tested advice on what you should pack and how to get fit
When hunting, the first shot you take at your quarry is critical to a successful hunt; Andrew Venables gives us advice on how to make that first shot count, every time
Your chance to WIN a Flextone Vengeance handheld electronic caller, and have some fun filming your close encounters of the foxy kind
A compact shooting rest bag (capacity approx. 3.5kg) that can be filled with sand/rice... small enough to stow away easily and cheap as chips too!
Dom Holtam tries out these slick shooting sticks, available in bipod or tripod version, and finds the innovative one-handed adjustment to be a very useful feature
Fill in our poll and tell us how long you had to wait for your firearms certificate to be granted from the date that you applied...
Jonny Crockett provides this comprehensive guide to hunting in the arctic, covering everything from transport (husky or snowmobile?) to dressing for warmth
This pigeon stew is simple to make and is great for using up the odds and ends of veg hanging around in your fridge... Tim Maddams shares his pigeon pottage recipe with us
We hope you like this cool video as much as we do! Is it getting hot in here?
The lightweight sturdy frame, ease of use and secure grip on this Atlas BT10 bipod went down well with Chris Parkin when he put it to the test
A wealth of information about sika deer compiled into one article; find out how sika deer breed, feed and interact, and the open seasons for sika deer
A cracking episode of Fieldsports Britain; Andy Crow swaps pigeons for rabbits, there’s some expert knife advice from Emberleaf, and a little session with gundog trainer Gilly Nickols
Beautifully juicy rabbit skewers and a fresh chutney absolutely bursting with zingy flavours... perfect for barbecuing. By Laura Paton
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